Last night I decided to make my own hummus. It was easy, quick and absolutely delicious. I thought I would share the recipe:
1. In a blender, add one can of drained garbanzo beans, 3 cloves of crushed garlic, 2 teaspoons of cumin, and 2 tablespoons of extra virgin olive oil.
3. Add sea salt to taste and olive oil to change the consistency, if desired.
I served it with the chunks of fresh ciabatta bread–Giuseppe’s favorite–that I get from our local co-op, Wheatsfield Cooperative.